Kordois -Sweet Version
For this month's ICC, Srivalli selected an Assamese recipe - Kordois. These are prepared for Magh Bihu festival. Even before knowing the name, I have prepared this several times before marriage, after...
View ArticleKordois- Savoury Version
Here is the other version of Kordois I posted yesterday. I made these for ICC this month. Srivalli chose the recipes for two versions of kordois from Sunita's blog. Yesterday I posted the sweet version...
View ArticleLitti Choka
Littli Choka is a famous snack from Bihar. Served along with dhal, it can also be served as breakfast, lunch or dinner. I have made a version of Litti and Aloo Choka, but they were not the authentic...
View ArticleGulgula- Chattisgarh
Today we are going to Chattisgarh which is situated at the central part of India. Chattisgarh was separated from Madhya Pradesh in 2000 and shares it boundaries with Orissa, Jharkand, Uttar Pradesh,...
View ArticleRoat – Uttarakand
Uttarakand, formerly known as Uttaranchal, was carved out of Uttar Pradesh in 2000. It is a state of Northern India and is is often referred to as the Land of Gods because of the numerous Hindu temples...
View ArticleAmristari Aloo Kulcha ( Wheat )
I am back after some days and I would like to share a very happy news with you all. Gayathri's Cook Spot has migrated to its own domain. And this is my very first post. There are so many changes I need...
View ArticleVegan Flax Seeds Cranberry Muffins
I am not a very nutritious baker. I always bake with loads and loads of butter and sugar. So Gayathri's Cook Spot has always been a diet free zone but when I heard of a baking competition with a theme...
View ArticleWhole Wheat Bread Recipe
Today I will share with you one of the most popular recipes in the blog world. This post is rather long and I really want you to read it fully if your are interested in whole wheat bread. Any wheat...
View ArticleEggless Whole Wheat Pav Buns – Tangzong Method
When I first made the eggless pav buns with tangzong method, I never even knew that the recipe would become very famous. Seeing every one trying them and so many readers asking for wheat version, I...
View ArticleEthiopian Flat Bread Injera
So here comes day four of the month long marathon and today we will travel to Ethiopia. Ethiopia is an African country. Ethiopian cuisine consists of meats and spicy stews known as wot or wat. These...
View ArticleWhole Wheat Cinnamon Spirals Recipe
After stopping regular baking of cakes, I am always in search of some snack for my daughter. She is so used to eating cakes, that nowadays, she misses them a lot. Even though I prepare cakes atleast...
View ArticleGodhumai Gulkandhu Recipe
For the alphabet G, I found this recipe in one recipe supplement book. The photo was awesome, I liked it immediately. This was the very first recipe I tried for this BM and should say I was so...
View ArticleEggless Wheat Banana Muffins
For the third week of this month's blogging marathon, I have chosen the theme Wheat Flour Recipes. When I read wheat flour recipes, my mind always goes to bakes. Using wheat flour instead of maida in...
View Article45 minutes Stuffed Whole Wheat Buns
For the second day of wheat flour recipes, I used one of my favourite recipes to create these whole wheat treats. When I posted the 40 minute burger buns recipe, I didn't expect it to become a hit....
View ArticleWhole Wheat Masala Crackers
For the third day of whole wheat recipes, I chose another recipe from my previous attempt and made it with wheat flour. The masala crackers is a hit at home and I was sure that the whole wheat version...
View ArticleLacha Paratha / Lachedar Paratha Recipe
For the third week of Blogging Marathon this month, I selected the theme one state three dishes. We can feature any state from any country around the world. I chose to do our Indian state Punjab....
View ArticleWhole Wheat Spicy Rolls – #BreadBakers
Great to meet you all after a long time. After I finished my BM last month, I have been feeling so lazy and so have stayed away from blogging. Though the usual day to day cooking is going on, I was not...
View ArticlePheni Paratha Recipe
For the second day of the flat breads, I made a paratha, which resembles our parotta so much but is made entirely of whole wheat flour. If you are new here, I am doing a month long marathon in which I...
View ArticleWhole Wheat Pumpkin Sandwich Loaf Recipe – #BreadBakers
Here is the second bread for this week’s cooking carnival. I wanted to have the bread theme for the second week, but as I had to post a bread recipe today for the Bread Baker’s challenge, I shifted the...
View ArticleWhole Wheat Masala Buns Recipe
Who loves savoury rolls and that too with whole wheat flour? Then this post is for you. I used coriander, mint, garlic, ginger and fennel seeds to spice up the regular bread rolls and it was amazing. I...
View Article
